Classic Wood Rolling Pin, 18-Inch Hardwood Dough Roller for Baking Pizza, Pies, Pastry and Cookies, Ergonomic Handles, Kitchen E
Classic Wood Rolling Pin, 18-Inch Hardwood Dough Roller for Baking Pizza, Pies, Pastry and Cookies, Ergonomic Handles, Kitchen E
Regular price
$28.00 USD
Regular price
$0.00 USD
Sale price
$28.00 USD
Taxes included.
Quantity
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SPECIFICATIONS
Baking u0026 Pastry Tools Type: Baking & Pastry Spatulas
Brand Name: NONE
High-concerned chemical: None
Kit Number: >12
Material: Aluminum alloy
Item Specifics :
Material:Rosewood
Color:Natural
Item Weight:1.04 Pounds
Description :
PREMIUM HARDWOOD CONSTRUCTION: Built from moisture-resistant hardwood that delivers a smooth, non-dragging rolling surface for consistent results every time; the 10-inch barrel and balanced weight distribution make rolling all types of dough effortless
ERGONOMIC COMFORT GRIP HANDLES: Specially designed handles provide maximum control and reduce hand fatigue during extended baking sessions; balanced end-to-end weight gives you steady, even pressure across pizza dough, pie crusts, and pastry
SMOOTH, EVEN ROLLING ACTION: Glides effortlessly over dough without sticking or dragging; ideal for rolling out pizza dough, pie crusts, cookies, pastry, pasta, and sourdough bread dough to a uniform, consistent thickness every time
VERSATILE BAKING ESSENTIAL: Works beautifully for all dough types - from delicate puff pastry and sugar cookies to hearty sourdough bread and homemade pasta; a dependable kitchen tool for everyday home bakers and experienced culinary enthusiasts alike
EASY CARE AND MAINTENANCE: Wipe clean with a damp cloth after each use; treat occasionally with food-grade mineral oil to preserve the natural hardwood and keep the rolling surface smooth and ready for your next baking project
Material:Rosewood
Color:Natural
Item Weight:1.04 Pounds
Description :
PREMIUM HARDWOOD CONSTRUCTION: Built from moisture-resistant hardwood that delivers a smooth, non-dragging rolling surface for consistent results every time; the 10-inch barrel and balanced weight distribution make rolling all types of dough effortless
ERGONOMIC COMFORT GRIP HANDLES: Specially designed handles provide maximum control and reduce hand fatigue during extended baking sessions; balanced end-to-end weight gives you steady, even pressure across pizza dough, pie crusts, and pastry
SMOOTH, EVEN ROLLING ACTION: Glides effortlessly over dough without sticking or dragging; ideal for rolling out pizza dough, pie crusts, cookies, pastry, pasta, and sourdough bread dough to a uniform, consistent thickness every time
VERSATILE BAKING ESSENTIAL: Works beautifully for all dough types - from delicate puff pastry and sugar cookies to hearty sourdough bread and homemade pasta; a dependable kitchen tool for everyday home bakers and experienced culinary enthusiasts alike
EASY CARE AND MAINTENANCE: Wipe clean with a damp cloth after each use; treat occasionally with food-grade mineral oil to preserve the natural hardwood and keep the rolling surface smooth and ready for your next baking project
